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Sudstarke Special Starch 6490
Special Starch 6490 is these are acid-, shear- and temperature-stable and produce a smooth structure after stirring and homogenisation processes combined with vegetable hydrocolloids for ketchup, emulsified seasoning sauces, cold coulis for mayonnaises and salad creams, fruit juice binders, instant soups and sauces.
Properties
- Physically modified starches
Declaration in accordance with LMKV (German food labeling law): Starch
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
Food & Nutrition — Food
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- End Uses
Creams, Fruit Juice, Ketchup, Mayonnaise, Sauces, Soups
- Features
Acidic pH Stable, Heat Stability, High Shear Resistance
- Ingredient Name
- Potato Starch
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Acidic pH Stable
- Heat Stability
- High Shear Resistance
- Food and Nutrition Applications
- Creams
- Fruit Juice
- Ketchup
- Mayonnaise
- Sauces
- Soups
