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Care300®

Care300® activates enzymes, especially sirtuin 1 (SIRT1), associated with energy metabolism, stress resistance, cell survival, and longevity. It is scientifically proven, IP protected, and approved to be used in food supplements, foods and beverages. In vitro and human studies demonstrated that Care300 activates key metabolic master switch enzymes, AMPK and SIRT1, which regulate energy homeostasis and thereby stimulate metabolism, glucose tolerance and endothelial function.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Phytochemicals & Plant Extracts

Other characteristics

Brand
Care300
Features

Anti-Inflammatory, Antioxidant Properties, Blood Glucose Management, Easily Dispersible, Healthy Ageing, High Purity, High Quality, Low in Sugars, Stress Reduction; Metabolism; Glucose tolerance; Endothelial function

Functions
Supplement
Ingredient Name
Mango Fruit Powder
Markets
Food & Nutrition
Appearance
Fine yellow powder
Technology
Pharmaceuticals & Nutraceuticals
Flavor Family
Fruit Flavors
Labeling Claims
  • Halal
  • Kosher
  • Natural
  • Naturally Derived
  • Sustainable
Ingredient Origin
Natural Origin
Product Information

Care300 is a 100% pure Mango fruit powder, obtained from a special variety of Mango, Mangifera indica.; It is harvested at a specific degree of ripeness – validated for efficacy.; Care300 is standardized on Mangiferin, determined by HPLC.; Care300 has a pleasant taste and is a fine yellow water dispersible powder.; Its recommended daily dosage of 300 mg can be incorporated into food supplements, functional foods and beverages.; Care300 production facility and manufacturing process complies with the highest international standards of safety, hygiene and quality control: ISO-9001:2008 and GMP.; Care300 is made in Germany. It complies with highest quality and traceability standards, completed by phytochemical characterization and stability data.

Food Ingredients Features
  • Anti-Inflammatory
  • Antioxidant Properties
  • Blood Glucose Management
  • Easily Dispersible
  • Healthy Ageing
  • High Purity
  • High Quality
  • Low in Sugars
Food Ingredients Functions
Supplement
Certifications and Compliance
  • GMP
  • Halal
  • IP Certified
  • ISO 9001
  • Kosher
Food and Nutrition Applications
  • Beverage Mixes
  • Dietary Supplements

Technical data

Table 1 of 1

10 rows
CharacteristicValueUnit
Loss on dryingmax. 5.0%
Particle size (<160μm)min. 95%
pH Value (10 % Water Solution)3.1 - 4.8—
Bulk density0.4-0.6g/ml
Tapped density0.5-0.7g/ml
Foreign matternot detected—
Mangiferinmin. 0.03%
Pesticides (EC) NO396/2005Complies—
Heavy metals (EC) 1881/2006Complies—
Microbiology Eur Ph 7ed. Cat.5.1.4 3BComplies—

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