Nutrigut®
Nutrigut® is an innovative, natural, gut health ingredient based on the extract of Shiso leaves (Perilla frutescens). It has an immediate and perceptible balancing effect on bowel comfort. Nutrigut guarantees highest, consistent and defined quality. It is scientifically proven, IP protected, and frequently used in food supplements. It is scientifically proven, IP protected, and frequently used in food supplements. Nutrigut is the brand name used for Benegut in Europe and Australia.
Properties
- Physical Form
- Capsules, Powder, Solid
- Capsules
- Powder
- Solid
Product families
- Phytochemicals & Plant Extracts
Other characteristics
- Brand
- Nutrigut
- Features
Anti-Inflammatory, Healthy Ageing, High Quality, Neutral Taste, Promotes Digestive Health, Promotes Healthy Gastrointestinal Tract; Bloating; Feeling of fullness; Gastrointestinal rumbling; Abdominal discomfort
- Functions
- Supplement
- Markets
- Food & Nutrition
- Appearance
- Fine beige powder with a characteristic odor
- Solubility
- Water Soluble
- Soluble In
- 100 g/L in water
- Technology
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Halal
- Kosher
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Product Information
Nutrigut is obtained by water extraction out of Perilla frutescens (L.) leaves, an annual edible herbaceous plant native to Asia.; Perilla frutescens is a member of the family Lamiaceae. Common names are: Shiso (Japan), 紫蘇 Zi Su Ye (China) Perilla, Japanese Melisse or Japanese Basil (USA, Europe); Nutrigut is standardized on a special flavonoid fraction, its key active ingredient Vicenin 2 and on rosmarinic acid, determined by HPLC.; Nutrigut is a water soluble fine beige powder with neutral taste. Its recommended daily dosage is 300 mg.; Nutrigut's production facility and manufacturing process comply with the highest international standards of safety, hygiene and quality control: ISO-9001:2008, ISO-22000:2005 and is GMP certified for dietary supplements.; Nutrigut complies with highest quality and traceability standards, completed by phytochemical characterization and stability data.
Technical data
Table 1 of 1
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on drying | max. 5.0 | % |
| Particle size (<180μm) | min. 80 | % |
| Bulk density | 0.2-0.6 | g/ml |
| Tapped density | 0.4-0.8 | g/ml |
| pH Value (10 % Water Solution) | 4.6 - 5.6 | — |
| Foreign matter | not detected | — |
| Total Polyphenols | min. 0.57 | % |
| Rosmarinic acid | min. 0.05 | % |
| Special Flavonoid Fraction | min. 0.18 | % |
| Including Vicenin 2 | min. 4.0 | % |
| Methyleugenol (Phenylpropene) (Limit 0.1 ppm) | not detected | — |
| Myristicin (Phenylpropene) (Limit 0.1 ppm) | not detected | — |
