ALCOM® MED PS 1000 04001

Chemical Family: Styrenics

MOCOM Compounds ALCOM® MED PS 1000 04001 has a minimum shelf life of 24 months. Pre-drying conditions include in an air circulating dryer between 60-80°C for 2-3 hours, or in a dry air (dessiccant) dryer between 60-80°C for 2-3 hours depending on the moisture content. Processing injection molding requires a melt temperature between 180-260°C and a mold temperature between 10-70°C. The base polymer is Polystyrene and it is typically used for various applications such as consumer goods, food packaging, medical devices, and more.

Product families

Plastics — Basic Thermoplastics

Styrenics

Other characteristics

Brand: ALCOM® MED
Polymer Name: Polystyrene (unspecified)
Processing Methods: Injection Molding
Shelf Life: Minimum 24 months
Technology: Plastics
Labeling Claims: Azo Colorants-free
Azo Dyes-free
Conflict minerals-free
PAH-free
PFOA-free
PFOS-free
Persistent Organic Pollutants (POP)-free
Storage Condition: Store in dry, protected from light not above 30°C.
Pre-Drying Conditions: In a dry air (dessiccant) dryer 60-80 °C for 2-3 h; In an air circulatIng dryer 60-80 °C for 2-3 h; Dependant on moisture content
Certifications and Compliance: Directive 2011/65/EC amended through EU/2015/863 (RoHS); EC No.1907/2006; IATF 16949; ISO 13485; ISO 14001; ISO 17025; ISO 45001; ISO 50001; ISO 9001; REACH (Europe); REACH (UK); RoHS Compliant; SVHC Compliant
Plastics and Elastomers Functions: Resin
Plastics and Elastomers Processing Methods: Injection Molding

Technical data

Table 1 of 5

6 rows

Characteristic	Value	Unit	Method
Flexural Modulus	4000.0	MPa	ISO 178
Flexural Strength	75.0	MPa	ISO 178
Tensile Modulus	3800.0	MPa	ISO 527
Tensile Strength at Break	40.0	MPa	ISO 527
Tensile Elongation at Break	1.2	%	ISO 527
Impact Strength (Charpy, at 23°C)	7.5	kJ/m²	ISO 179/1eU

Table 2 of 5

1 row

Characteristic	Value	Unit	Method
Density	1230.0	kg/m³	ISO 1183

Table 3 of 5

2 rows

Characteristic	Value	Unit	Method
Vicat B50	102.0	°C	ISO 306
HDT / A (1.8 MPa)	86.0	°C	ISO 75-1/-2

Table 4 of 5