Leniphenol
- INCI Name
- Pinus Radiata Bark Extract
Totally green ingredient characterized by a perfect combination of three balanced polyphenols, it matches outstanding antioxidant and lenitive properties for sensitive skins with a high protection from pollution and UV rays. It is also effective in counteracting age signs, thanks to its inhibiting activity on hyaluronidase and elastase enzymes.
Properties
- Physical Form
- Liquid
Product families
Applications
- Skin Care
- Sun Care
Product Families
- Skin Actives
Other characteristics
- Brand
- Leniphenol
- Functions
Anti-Aging Agent, Anti-Inflammatory, Anti-Irritant, Anti-Pollution Agent, Firming Agent
- Benefit Claims
Anti-Aging, Anti-Irritant, Anti-Pollution, Antioxidant Properties, SPF Enhancement, Soothing, Sun Protection, UV Protection; Anti-Aging; Anti-Irritant; Anti-Pollution; Antioxidant Properties; SPF Enhancement; Soothing; Sun Protection; UV Protection
- Labeling Claims
- Natural, Paraben-free
- Natural
- Paraben-free
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
- COSMOS
- Odor
- Characteristic
- Carrier
- Glycerin
- Markets
- Personal Care
- Use Levels
- 1-3%
- Shelf LIfe
- 12 Months
- Technology
- Cosmetic Ingredients
- Key Attributes
Natural anti-age enhancer; Protects the skin from oxidation damages caused by UV rays; Sensitive skin defender with lenitive properties; Counteracts itch with a dose-dependent effect; Skin firmness supporter; Efficacy against air pollutants; SPF booster
- Application Format
- Creams
- Lotions
- Serum
- Mechanism of Action
Leniphenol reduces effectively inflammation thanks to its specific activity on IL-1α with a lenitive and anti-redness effect; it also inhibits the activity of hyaluronidase and elastase enzyme (responsible for the skin-aging) and is able to protects the skin from pollutants and UV rays, while increasing the SPF of a formulation by 15%.
- Storage and Handling
Keep product away from direct light.; Store in an air-tight container; No special storage conditions are required; Do not freeze or hold the product at very high temperatures.
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| pH | 7.00-8.00 |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacteria Count | max. 100 | CFU/g |
| Yeasts And Molds Count | max. 10 | CFU/g |
