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Mandorlat™
Mandorlat™ contains almond hydrolyzed proteins and sweet almond oil. It mimics the content of the seed of Prunus amygdalus var dulcis and have high hydrating, protective, emollient and soothing properties. It is recommended fro dry and delicate skins.
Properties
- Physical Form
- Liquid
Identification
Product families
Personal Care — Beauty & Care
- Baby Care
- Bath & Shower
- Hair Care
- Skin Care
Other characteristics
- Brand
- Mandorlat
- Functions
- Emollient, Protective Agent, Soothing Agent
- Benefit Claims
- Emolliency, Hydrating, Soothing
- Emolliency
- Hydrating
- Soothing
- Labeling Claims
- Credo Clean Standard, Paraben-free
- Credo Clean Standard
- Paraben-free
- Ingredient Origin
- Vegetable Origin
- Odor
- Characteristic
- Carrier
- Aqua
- Markets
- Personal Care
- Use Levels
- 1 - 5%
- Appearance
- Milky dispersion
- Shelf LIfe
- 24 Months
- Technology
- Cosmetic Ingredients
- Action Mode
Mandorlat reproduces the content of Prunus amygdalus var. dulcis seed and improves skin emolliency, hydration and protection.
- Recommended Uses
- Ideal for skincare and haircare formulations
- Highly recommended for dry and delicate skin
- Formulation aid
- Hair care
- Sensitive skin
- Application Format
- Creams
- Gel
- Leave On
- Lotions
- Rinse Off
- Country Availability
- Canada
- USA
- Storage and Handling
Keep product away from light. Store in an air-tight container.
- Hair Care
- Shampoos & Rinses
- Skin Care Applications
- Body Cream
- Body Lotion
- Hand Cream
- Moisturizers
- Toxicological Information
- Oral acute toxicity
- ≥ 2000 mg/kg
- Skin irritation
- not irritant
- Eye irritation
- not irritant
- Skin sensitization
- not sensitizing
- Bath & Shower Applications
- Shower Gels
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Matter | 12.00 - 15.00 | % |
| Nickel Content | max. 0.2 | ppm |
| pH | 5.50 - 7.50 | — |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacteria Count | max. 100 | CFU/ml |
| Yeasts And Molds Count | max. 10 | CFU/ml |
