Hitecream® 3000
- Chemical Family
- Glycerides
Hitecream® 3000 is a vegetable origin emulsifier composed of a well balanced blend of natural origin lipids and lipoproteins. It is a unique versatile “envelope” emulsifier system, forming a liquid crystals network and leaving a pleasant silky touch, good smoothness and a feeling of freshness on the skin. Ideal for fluid emulsions, milks and body lotions.
Properties
- Physical Form
- Pellets
- Solid
Identification
Product families
Applications
- Skin Care
- Sun Care
Product Families
- Emulsifiers Solubilizers & Dispersants
Other characteristics
- Brand
- Hitecream
- Functions
- Emulsifier
- HLB Value
- 9.0 - 11.0
- Labeling Claims
- Natural, Preservative-free
- Natural
- Preservative-free
- Ingredient Origin
- Vegetable Origin
- Odor
- Characteristic
- Markets
- Personal Care
- Use Levels
- 5-10%
- Technology
- Cosmetic Ingredients
- Benefit Claims
- Cooling Effect
- Hydrating
- Light Feel
- Refreshing
- Silky Feel
- Smoothing
- Soft Feel
- Spreadability
- Efficacy Tests
- Skin irritation
- Ocular irritation
- Primary skin irritation
- Action Mode
Its special structure enables to form a liquid crystal network creating a multi-layer lamellar formation.
- Product Features
Ionic emulsifier; Versatile emulsifier; Wide range of applications; Ideal for both fluid or viscous emulsions, cream gels; Skin smoothness enhancer
- Recommended Uses
- Fluid and viscous emulsions
- Cream-gels
- Formulation aid
- Application Format
- Creams
- Lotions
- Product Information
Vegetal origin emulsifier composed of a well-balanced pool of natural origin lipids and lipoproteins. This O/W forms a liquid crystal network able to stabilize the emulsion, gives better spreadability on the skin and reduces trans-epidermal water loss. It's compatible with different lipophilic substances and extremely versatile. Hitecream is indicated for formulations with a light and evanescing touch.
- Country Availability
- Canada
- USA
- Skin Care Applications
- Body Cream
- Body Lotion
- Cosmetic Ingredients Functions
- Emulsifier
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 100 | °C |
| HLB Value | 10±1 | — |
| Melting Point | 61-64 | °C |
| pH (10% solution) | 6.5-7.5 | — |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacteria Count | 100.0 | CFU/ml |
| Yeasts And Molds Count | 10.0 | CFU/ml |
