To catalogue
Gourmet Ingredients Onion Juice Concentrate STP0001
Gourmet Ingredients Onion Juice Concentrate STP0001 is an onion juice evaporated under deep vacuum at very low temperature, to optimally preserve the typical and natural onion taste and flavor. In compliance with current EU food Legislation.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
Processed Meat Products, Sauces, Savory Products, Soups
- Ingredient Name
- Onion Concentrate
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Vegan; Vegetarian
- Certifications & Compliance
- EU Compliant, Halal, Kosher
- Taste
- Typical full and rich taste of onions
- Origin
- Netherlands
- Markets
- Food & Nutrition
- PACKAGING
- Pails, Jerrycans, Drums, IBC's.
- Appearance
- Viscous Liquid
- Solubility
- Water Soluble
- Soluble In
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Jerrycan
- Pails
- Totes (IBC)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Shelf Life Storage
To be stored at room temperature (<20°C).; In original closed packaging: 12 months after date of production.
- Regulatory Reference
- Allergen
- This product does not contain allergens in according with Regulation No 1169/2011 and its amendments
- GMO
- GMO-free, according to EC 1829/2003 and 1830/2003 and their amendments
- Contaminants maximum levels
- Complies with Regulation EC 1881/2006 and its amendments
- Pesticides maximum residue levels
- Complies with Regulation EC 396/2005 and its amendments
- Ionization
- Products or raw materials have not been ionized in any stage in accordance with EC Directives 1999/2 and 1999/3 and their amendments
- Safety
- This product does not meet any of the criteria as defined in article 31 of Regulation No 1907/2006 (REACH) and its amendments – No mandatory material safety data sheet
- Ingredient Declaration
- 100% onion juice concentrate (Allium cepa L.)
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Processed Meat Products
- Sauces
- Savory Products
- Soups
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 4 - 5.6 | — |
| Refractometric °Brix | min. 68 - max. 76 | — |
| Apparent Specific Gravity (20°/20°C) | 1.33 - 1.39 | g/ml |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate Count | max. 10⁸ | CfU per gram |
| Yeast | max. 10⁵ | CfU per gram |
| Moulds | No visual defects | — |
| Salmonella (25 gram) | Absent | — |
| Listeria Monocytogenes | max. 10² | CfU per gram |
| E-coli | max. 10ᶾ | CfU per gram |
Table 3 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 51.5 | g/100g |
| Dietary Fibres | 1.5 | g/100g |
| Energy | 249 | kcal/100g |
| Fat | max. 0.5 | g/100g |
| Protein | 8.1 | g/100g |
| Salt | 0.14 | g/100g |
| Saturates | max. 0.2 | g/100g |
| Sugars | 51.5 | g/100g |
