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Gourmet Ingredients Garlic oil
- CAS Number
- 8000-78-0
Gourmet Ingredients Garlic oil is obtained by steam distillation of garlic cloves (Allium Sativum). The product is 100% pure: no use of solvents, preservatives or additives.
Properties
- Physical Form
- Liquid
Other characteristics
- Flavor
- Garlic
- Functions
- Flavoring Agent
- Ingredient Name
- Garlic Oil
- Labeling Claims
Additive-free, Halal, Kosher, Natural, Naturally Derived, Preservative-free, Solvent-free, Vegan; Additive-free; Halal; Kosher; Natural; Naturally Derived; Preservative-free; Solvent-free; Vegan
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
BRC Certified, Halal, IFS Certified, Kosher, Vegan
- Odor
- Pungent, typical garlic odour
- Origin
- Predominantly from Dutch fresh garlic
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
In 1, 3 or 5 kg aluminum containers with UN certification.
- Soluble In
- Alcohol, mineral oils and most organic solvents
- Dosage Form
- Capsules
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Vegetable Flavors
- Packaging Type
- Cans
- Shelf Life Storage
Store in dry and well-ventilated place, away from light. Keep containers tightly closed at 12-15°C.. 3 years after date of production, when stored under conditions as recommended.
- Regulatory Reference
- Food grade
- Suitable for food grade applications, according to Regulations EC 88/388, EC 178/2002 and EC 1334/2008.
- Declaration
- 100% flavoring preparation, according to Regulation EC 1334/2008.
- GMO
- GMO-free, according to Regulation EC 1829/2003.
- Contaminants
- Free of residues, according to Regulation EC 420/2011.
- Pesticides
- Meets European legislation.
- Ionization
- Product or raw materials have not been ionized in any stage.
- Allergens
- Produced in a site that does not store or process allergenic materials.
- Suitable for
- Kosher / Halal / Vegan diet.
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Features
- Anti-Bacterial
- Anti-Fungal
- Detoxifying
- High Purity
- Promotes Digestive Health
- Reduction in Cholesterol
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 4.0 - 4.5 | — |
| Specific Gravity (20°C) | 1.030 - 1.135 | g/ml |
| Refractive Index (20°C) | 1.520 - 1.580 | — |
| Additives | None | — |
