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Gourmet Ingredients Shallot salt

Gourmet Ingredients Shallot salt is manufactured by mixing salt and shallot extract.

Properties

Physical Form
  • Powder
  • Solid

Product families

Food Ingredients — Taste & Flavor
  • Salt & Salt Substitutes

Other characteristics

Ingredient Name
Shallot Salt
Labeling Claims
  • Allergen-free, GMO-free, Vegan, Vegetarian
  • Allergen-free
  • GMO-free
  • Vegan
  • Vegetarian
Odor
Shallot
Taste
Shallot
Origin
Netherlands
Appearance
Free Flowing Powder
Ingredient
Salt, Shallots
Applications
For use in food industry.
Technology
Food Ingredients
Packaging Type
Bags
Shelf Life Storage

To be stored at room temperature (<20°C) in a clean and dry area.; In original closed packaging: 12 months after date of production.

Regulatory Reference
Allergen
This product does not contain allergens in according with Regulation No 1169/2011 and its amendments
GMO
GMO-free, according to EC 1829/2003 and 1830/2003 and their amendments
Contaminants maximum levels
Complies with Regulation EC 1881/2006 and its amendments
Pesticides maximum residue levels
Complies with Regulation EC 396/2005 and its amendments
Ionization
Products or raw materials have not been ionized in any stage in accordance with EC Directives 1999/2 and 1999/3 and their amendments
Safety
This product does not meet any of the criteria as defined in article 31 of Regulation No 1907/2006 (REACH) and its amendments – No mandatory material safety data sheet
Ingredient Declaration
Salt, shallot essence oil
Shelf Life & Packaging
Bags.

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