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Gourmet Ingredients Onion Juice Concentrate Dark CP0003
Gourmet Ingredients Onion Juice Concentrate Dark CP0003 is a cooked onion juice evaporated to obtain a dark colored concentrate. In compliance with current EU food Legislation.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
Processed Meat Products, Sauces, Savory Products, Soups
- Ingredient Name
- Onion Concentrate
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Vegan; Vegetarian
- Certifications & Compliance
- EU Compliant, Halal, Kosher
- Taste
- Mild taste of onions
- Origin
- Netherlands
- Markets
- Food & Nutrition
- PACKAGING
- Packaging: Pails, Jerrycans, Drums, IBC's.
- Appearance
- Viscous Liquid
- Solubility
- Water Soluble
- Soluble In
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Jerrycan
- Pails
- Totes (IBC)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Shelf Life Storage
To be stored at room temperature (<20°C).; In original closed packaging: 12 months after date of production.
- Regulatory Reference
- Allergen
- This product does not contain allergens in according with Regulation No 1169/2011 and its amendments
- GMO
- GMO-free, according to EC 1829/2003 and 1830/2003 and their amendments
- Contaminants maximum levels
- Complies with Regulation EC 1881/2006 and its amendments
- Pesticides maximum residue levels
- Complies with Regulation EC 396/2005 and its amendments
- Ionization
- Products or raw materials have not been ionized in any stage in accordance with EC Directives 1999/2 and 1999/3 and their amendments
- Safety
- This product does not meet any of the criteria as defined in article 31 of Regulation No 1907/2006 (REACH) and its amendments – No mandatory material safety data sheet
- Ingredient Declaration
- 100% onion juice concentrate (Allium cepa L.)
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Processed Meat Products
- Sauces
- Savory Products
- Soups
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 4 - 5.6 | — |
| Refractometric °Brix | min. 68 - max. 76 | — |
| Apparent Specific Gravity (20°/20°C) | 1.33 - 1.39 | g/ml |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate Count | max. 10⁸ | CfU per gram |
| Yeast | max. 10⁵ | CfU per gram |
| Moulds | No visual defects | — |
| Salmonella (25 gram) | Absent | — |
| Listeria Monocytogenes | max. 10² | CfU per gram |
| E-coli | max. 10ᶾ | CfU per gram |
Table 3 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 51.5 | g/100g |
| Dietary Fibres | 2 | g/100g |
| Energy | 245 | Kcal/100g |
| Fat | max. 0.5 | g/100g |
| Protein | 7.9 | g/100g |
| Salt | 0.15 | g/100g |
| Saturates | max. 0.2 | g/100g |
| Sugars | 51.5 | g/100g |
