NovoMin® Magnesium Taurate (2173)

NovoMin® Magnesium Taurate (2173) is a meticulously crafted blend of magnesium oxide and taurine, available in powder form. This product is allergen-free and excipient-free, ensuring a clean composition with excellent bioavailability. Additionally, it is free-flowing and free of major allergens, making it suitable for various dietary preferences. In the realm of pharma and nutraceutical functions, it serves as a valuable mineral supplement.

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Mineral Source

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Minerals

Food Ingredients — Nutrition & Fortification

Minerals

Other characteristics

Brand: NovoMin
Features: Excellent Bioavailability, Free Flowing, Free of Major Allergens, High Quality
Functions: Mineral Source
Mineral Type: Magnesium
Ingredient Name: Magnesium Taurate
Labeling Claims: Additive-free, Allergen-free, Excipient-Free, Non-GMO; Additive-free; Allergen-free; Excipient-Free; Non-GMO
Markets: Food & Nutrition
Appearance: Fine powder, white to off-white
Shelf LIfe: 3 years
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Boxes
Cartons
Country of Origin: United States of America (USA)
Storage Condition: Store in a sealed box in a cool place. Always keep the product tightly sealed.
Chemical Inventories: DSL (Canada)
Packaging Information: Available in 25 kg in one white kraft carton box or an all-white paper bag.
Food Ingredients Features: Excellent Bioavailability
Free Flowing
Free of Major Allergens
High Quality
Food Ingredients Functions: Mineral Source
Certifications and Compliance: California Proposition 65
FDA Compliant
GMP
NSF Approved
SARA 311/312
SARA 313
cGMP
Food and Nutrition Applications: Dietary Supplements

Technical data

Table 1 of 5

1 row

Characteristic	Value	Unit
Magnesium Content	20.0	%

Table 2 of 5

3 rows

Characteristic	Value	Unit	Method
Density	min. 0.65	g/cc	USP 616
Loss on Drying (at 105°C)	max. 8	%	USP 731
pH	8 - 11	—	EPA 9045/ USP 791

Table 3 of 5

6 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1,000	CFU/g	USP 61
Yeast and Molds Count	max. 100	CFU/g	USP 61
Coliforms	max. 10	CFU/g	USP 62
Staphylococcus aureus	Negative	—	USP 62
Escherichia coli	Negative	—	USP 62
Salmonella	Negative	/25g	USP 62

Table 4 of 5