NovoMin® Magnesium Taurate (1173)

Molecular Formula: C₄H₁₂ MgN₂O₆ S₂

NovoMin® Magnesium Taurate (1173) is a carefully formulated blend of magnesium oxide and taurine, available in a convenient powder form. This product stands out with excellent bioavailability and is excipient-free, ensuring a clean composition. With allergen-free and non-GMO labeling claims, it is suitable for various dietary preferences. Additionally, it is free of major allergens and holds the organic label, emphasizing its commitment to quality. In pharma and nutraceutical applications, it serves as a valuable mineral supplement.

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Mineral Source

Product families

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Minerals

Food Ingredients — Nutrition & Fortification

Minerals

Other characteristics

Brand: NovoMin
Features: Excellent Bioavailability, Free Flowing, Free of Major Allergens, High Quality
Functions: Mineral Source
Mineral Type: Magnesium
Ingredient Name: Magnesium Taurate
Labeling Claims: Additive-free, Allergen-free, Excipient-Free, Non-GMO; Additive-free; Allergen-free; Excipient-Free; Non-GMO
Markets: Food & Nutrition
Appearance: Fine powder, white to light pink
Shelf LIfe: 3 years
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Boxes
Cartons
Country of Origin: United States of America (USA)
Storage Condition: Store in a sealed box in a cool place. Always keep the product tightly sealed.
Chemical Inventories: DSL (Canada)
Packaging Information: Available in 25 kg in one white kraft carton box or an all-white paper bag.
Food Ingredients Features: Excellent Bioavailability
Free Flowing
Free of Major Allergens
High Quality
Food Ingredients Functions: Mineral Source
Certifications and Compliance: California Proposition 65
FDA Compliant
GMP
NSF Approved
SARA 311/312
SARA 313
cGMP
Food and Nutrition Applications: Dietary Supplements

Technical data

Table 1 of 5

1 row

Characteristic	Value	Unit
Magnesium Content	8.0	%

Table 2 of 5

3 rows

Characteristic	Value	Unit	Method
Density	min. 0.65	g/cc	USP 616
Loss on Drying (at 105°C)	max. 8	%	USP 731
pH	7 - 10	—	EPA 9045/ USP 791

Table 3 of 5

6 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1,000	CFU/g	USP 61
Yeast and Molds Count	max. 100	CFU/g	USP 61
Coliforms	max. 10	CFU/g	USP 62
Staphylococcus aureus	Negative	—	USP 62
Escherichia coli	Negative	—	USP 62
Salmonella	Negative	/25g	USP 62

Table 4 of 5