NovoMin® Ferrous Fumarate (1155)

Molecular Formula: FeC₄H₂O₄

NovoMin® Ferrous Fumarate (1155) is a fusion of ferrous hydroxide and fumaric acid. Tailored for powdered mixes, meal replacements, nutritional bars, and snacks, it's available in soft gels, tablets, and capsules. Boasting free-flowing characteristics, it ensures excellent bioavailability and high absorption capacity as key features.

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Mineral Source

Product families

Applications

Food & Nutrition — Beverage

Powdered Beverages

Food & Nutrition — Food

Cereals & Snacks
Convenience Foods

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Minerals

Food Ingredients — Nutrition & Fortification

Minerals

Other characteristics

Brand: NovoMin
Features: Boosts Energy, Excellent Bioavailability, Free Flowing, High Absorption Capacity, High Quality
Functions: Mineral Source
Mineral Type: Iron
Ingredient Name: Ferrous Fumarate
Labeling Claims: Additive-free, Allergen-free, Artificial Flavor-Free, Colorants-free, Excipient-Free, Gluten-free, Non-GMO, Vegan; Additive-free; Allergen-free; Artificial Flavor-Free; Colorants-free; Excipient-Free; Gluten-free; Non-GMO; Vegan
Markets: Food & Nutrition
Appearance: Fine powder
Shelf LIfe: 3 years
Dosage Form: Capsules
Soft Gels
Tablets
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Boxes
Country of Origin: United States of America (USA)
Storage Condition: Store in sealed box in cool place. Always keep product tightly sealed.
Chemical Inventories: DSL (Canada)
Packaging Information: Available in 25 kg in an all-beige paper bag.
Food Ingredients Features: Boosts Energy
Excellent Bioavailability
Free Flowing
High Absorption Capacity
High Quality
Food Ingredients Functions: Mineral Source
Certifications and Compliance: California Proposition 65
FDA Compliant
GMP
NSF Approved
SARA 311/312
SARA 313
cGMP
Food and Nutrition Applications: Dietary Supplements
Meal Replacers
Nutritional Bars
Nutritional Snacks
Powdered Mixes

Technical data

Table 1 of 5

1 row

Characteristic	Value	Unit
Iron Content	32.0	%

Table 2 of 5

3 rows

Characteristic	Value	Unit	Method
Density	min. 0.85	g/cc	USP 616
Loss on Drying (at 105°C)	max. 1.5	%	USP 731
pH	4 - 7	—	EPA 9045/ USP 791

Table 3 of 5

6 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1,000	CFU/g	USP 61
Yeast and Molds Count	max. 100	CFU/g	USP 61
Coliforms	max. 10	CFU/g	USP 62
Staphylococcus aureus	Negative	—	USP 62
Escherichia coli	Negative	—	USP 62
Salmonella	Negative	/25g	USP 62

Table 4 of 5