Absolute Pumpkin™
Absolute Pumpkin™ has nutritional value and pleasant taste. According to many major global research reports, there are increasing usage of pumpkins for food application, such as food services products in restaurant dishes, bakeries like biscuits, bread, or other snacks like ice-cream, also in the beverage like smoothies, coffee, etc. and increasing awareness about the nutritional value of pumpkin, and "SUPER FOOD" concept. Therefore, the predicted annual growth rate of the pumpkin market is 32%, which is an impressive one!
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
- Vegetable Products & Extracts
Other characteristics
- Brand
- Absolute Pumpkin
- Ingredient Name
- Pumpkin Powder
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Features
Pumpkin seed is rich in amino acids, especially the 9 essential ones. Besides, it also contains some omega fatty aCids and minerals like magnesium, phosphorus, and zinc. With the advance of extraction technology, pumpkin seed protein has been extracted successfully, which broaden the application of pumpkin products from foods to nutritional supplements.; 10% DIETARY FIBER; 70% PROTEIN CONTENT; COMPLY WITH EU/USDA ORGANIC REGULATION; CONTAINS 18 AMINO ACIDS, INCLUDING 9 EAAS; 100% PUMPKIN SEED SOURCE; NATURAL PALATABLE TASTE; CREAMINESS AND THICKNESS (20:1) Using 20kg of raw pumpkins fruit to produce 1kg of pumpkin fine/pure powder.; PURE WHOLE PUMPKIN POWDER Top-notch purity.; NO OTHER INGREDIENTS Preserve the whole fruit flavor.; POWDER PROPERTIES Excellent anti-hygros copic powder ideal for various blending applications.
- Ingredient
- Pumpkin Powder
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Functions
- Protein Source
- Supplement
- Food and Nutrition Applications
- Biscuits
- Bread
- Chocolates
- Coffee
- Dietary Supplements
- Ice Cream
- Meal Replacers
- Noodles & Pasta
Technical data
Table 1 of 1
18 rows| Characteristic | Value |
|---|---|
| Alanine | 2.28 |
| Arginine (Arg) | 9.9 |
| Aspartic acid (Asp) | 5.67 |
| Cystine | 1.52 |
| Glutamic acid (Glu) | 12.2 |
| Glycine | 3.33 |
| Histidine | 1.4 |
| Isoleucine | 2.24 |
| Leucine | 4.78 |
| Valine | 3.48 |
| Lysine | 2.57 |
| Methionine | 1.54 |
