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InstaKOMBU™

InstaKOMBU™ is a healthy drink that has become popular among international celebrities in recent years. After the black tea liquid is fermented with kombucha SCOBY, it is rich in beneficial bacteria, organic acids, tea polyphenols, flavonoids, and other healthy components. This process enables kombucha to have anti-oxidation, anti-inflammatory, intestinal care, and physical health improving effects on the human body.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Dietary Supplement

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks
Food & Nutrition — Food
  • Dairy
Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Antioxidants
Food Ingredients — Nutrition & Fortification
  • Antioxidants
Food Ingredients — Whole Foods, Extracts & Premixes
  • Tea & Coffee Products

Other characteristics

Brand
InstaKOMBU
Functions
Antioxidant, Dietary Supplement, Supplement
Ingredient Name
Kombu
Benefit Claims (Health)
Antioxidant Properties
Usage

Anti-oxidation; Anti-inflammatory; Gastrointestinal Health; Anti-Bacteria Detox; Ultimate Body Constitution Improve allergic condition of the body, immune and energy boosting; Enhanced Metabolism & Better skin condition, prevent hair loss, clear mind Basic Detox Smooth bowel movements; No more bad breath; Better sleeping quality

Markets
Food & Nutrition
Features

We choose Taiwan's Alishan high mountain (800-1000 meters above sea level) small-leaf black tea to brew a golden amber and rich tea liquid and ferment it with carefully selected food-standard kombucha SCOBY to produce non-alcoholic and high-quality kombucha.; Does not contain tea flavoring. The kombucha liquid is high-fiber-encapsulated to make kombucha powder, which has clear and quantitative functional indicators (100% reconstituted kombucha solution, tea polyphenols, flavonoids, organic acids, SOD-like, etc.); Through the international patented micro-encapsulation technology, the kombucha liquid is spray-dried into kombucha powder, which can present you with the most original kombucha characteristics.; From fermentation to final powder, the entire line is transparent without food additives, providing the most original kombucha powder; many manufacturers have mixed black tea powder + bacteria powder + acetic acid powder and claim to be kombucha powder products, but those products have not actually been fermented by kombucha SCOBY.; Beyond the transport, storage, and application limitations of kombucha liquid, InstaKOMBUT kombucha powder can be applied to various functional foods, supplements, capsules, lozenges, and daily foods, allowing you to brew and drink at any time.; Kombucha tea contains SCOBY with a translucent amber appearance. You can taste the natural aroma of small black tea leaves and the slightly acidic fermented flavor of natural, mild, and non-irritating organic acids.

Ingredient
Kombu
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
  • Bottles
  • Jars
  • Sachets
Food Ingredients Features
  • Anti-Inflammatory
  • Antioxidant Properties
  • High Quality
Food Ingredients Functions
  • Antioxidant
  • Supplement
Food and Nutrition Applications
  • Dietary Supplements
  • Functional Foods
  • Juices
  • Yogurt

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