berriessence™
Berriessence™ integrates different sources of natural berries and contains naturally occurring active ingredients during the fermentation process, compared with single-sourced berry juice, berriessence delivers higher nutritional value more benefits to consumers. Patented fiber-encapsulation technology making berriessence with outstanding anti-hygroscopicity and solubility features.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Carbonated Drinks
- Juice & Juice Drinks
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Desserts & Fruit Preparations
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- berriessence
- Features
Antioxidant Properties, Enhanced Shelf Life, Low Hygroscopicity, Promotes Healthy Gut Microflora; Strictly follows traditional multi phases fermentation process with probiotics. Saccharomyces cerevisiae Lactobacillus Plantarum Acetobacter aceti.; Elderberry, Black Chokeberry, Acai Berry, Bilberry, Black Currant, Raspberry, Blackberry, Blueberry, Boysenberry. Cranberry. Bayberry, Goji Berry, Indian Gooseberry. Strawberry, Mulberry.; With panted fiber-encapsulation technology effectively protects polyphenols and anthocyanin from degradation within shelf life to make sure it provides anti-oxidant and detox function to end products.; Other than the fermentation process, the rest of the procedures is sucrose and alcohol-free. Replacing monosaccharides/disaccharides with healthy dietary fibers.; Patented fiber-encapsulation technology making berriessence TM with outstanding anti-hygroscopicity and solubility features. Can effectively extend the shelf life and feasibility for more applications.
- Functions
- Dietary Supplement, Supplement
- Ingredient Name
- Berry Extract
- Markets
- Food & Nutrition
- Benefits
Simply repack into instant powder drink or blend with other ingredients.; Blend with other enzymes, juice powders or probiotics to enrich functionality and differentiate the product.; Use as a functional ingredient for nutraceutical products.
- Ingredient
Blackberries, Blueberries, Bilberry, Blackcurrants, Cranberry, Elderberries, Raspberries, Strawberries, Acai Berries, Amlas (Indian Gooseberry), Chokeberry, Goji Berries, Mulberries
- Technology
- Food Ingredients
- Packaging Type
- Sachets
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- Low Hygroscopicity
- Promotes Healthy Gut Microflora
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Carbonated Drinks
- Chewing Gum
- Cookies
- Dietary Supplements
- Fruit Juice
- Gummies
- Hard Boiled Candy
- Jellies
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Dietary Fiber | min. 40 | % |
| Organic Acids | min. 3 | % |
| Anthocyanin | min. 10,000 | ppm |
| Total Polyphenols | min. 15,000 | ppm |
| SOD like Activity | min. 200,000 | U/g |
