CollaGEM™
CollaGEM™ is sourced from pure and pollution-free fish scale, fishy- less taste and amazing solubility make CollaGEM™ ideal for different collagen applications such as beauty supplements, sports nutrition, functional foods, and nutraceutical products, etc.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Convenience Foods
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- CollaGEM
- End Uses
Dietary Supplements, Functional Foods, Meal Replacers, Nutraceuticals, Sports Nutrition
- Ingredient Name
- Collagen
- Markets
- Food & Nutrition
- Benefits
From mono-species of fish scale.; Contracted farming freshwater tilapia fish which is free from poultry and livestock infectious diseases.; Optimal molecular weight (2000-3000 daltons).; Stability is capable of broader applications.; Instantly dissolve in seconds.; Minimize the fishy smell in powder/liquid form.; No chemicals were added during production.
- Features
The main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content. It is mostly found in fibrous tissues such as tendons, ligaments, and skin. Colla GEMT Marine (Fish) Collagen Peptides is with Type I collagen which is ideal for skincare formulation and beauty supplements.; Marine collagen is getting more popular in the market now. This pure and pollution- free micro- granulated marine collagen peptide powder with amazing solubility is applicable for powder applications, beauty shots, collagen bars, collagen gels, functional foods and nutraceutical products etc.; Most importantly, odorless fishy smell and amazing solubility increase the consumers satistaction and experience for collagen supplements.; CollaGEMM is processed with unique deodorization technology. therefore no fishy smell ike general marine collagen. For the Olfactory Sensation Experiment, 95 % of experiment participants expressed that they are satisfied with the odor and there is no unpleasant fishy smell.
- Ingredient
- Collagen
- Protein Type
- Protein Hydrolysate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Technical data
Collagen con tains Glycine with -X-Y folded polypeptide chain. The most stable tripeptide sequence is Gly-Pro-Hyp Third party testing shows that CollaGEMTH contains more than 49% three important amino acids.; Hydrolyzed with the special hydrolytic enzyme co-researched and co-developed in Europe which is best for this peptide form. Examined by one of the world's largest laboratories JFRL, CollaGEMT marine (fish) collagen peptides contains more than 90% protein, and up to 10% hydro-proline.; According to the resut of clinical studies, there is no significant difference for skin hydration improvement by supplementing Low Molecular Weight (LMW) or Very Low Molecular Weight (VLMW) collagen peptides. However, as the protein peptides get smaller, the taste will be more bitter and less palatable. Supplementing collagen peptides with optimum molecular weight will satisty both efficacy and pleasant taste at the same time.
- Food Ingredients Functions
- Protein Source
- Supplement
- Food and Nutrition Applications
- Dietary Supplements
- Functional Foods
- Meal Replacers
- Nutraceuticals
- Sports Nutrition
