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Lyckeby Gelling Starches
The Lyckeby Gelling starches for low fat spread are specially developed to suit the process conditions for this type of products. The starches have a low warm viscosity, that facilitates the production, and provide texture and stability during cooling. The gelling starches provide a rich mouth feel and good spread-ability properties to the low fat spread. The Lyckeby Gelling starch range is potato-based and free from GMO and allergens. In this range of Lyckeby Gelling starches, also Lyckeby Volume C is included.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- End Uses
- Spreads
- Features
Excellent Mouthfeel, Improved Mouthfeel, Improved Spreadability, Improved Water Binding, Low Viscosity, Stabilizing, Texturizing
- Functions
- Gelling Agent
- Ingredient Name
- Food Starch
- Labeling Claims
- Allergen-free, GMO-free
- Allergen-free
- GMO-free
- Markets
- Food & Nutrition
- Ingredient
- Food Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Mouthfeel
- Improved Mouthfeel
- Improved Spreadability
- Improved Water Binding
- Low Viscosity
- Stabilizing
- Texturizing
- Food Ingredients Functions
- Gelling Agent
- Food and Nutrition Applications
- Spreads
