Lyckeby Trecomex OSA
Lyckeby Trecomex OSA has excellent emulsion stabilizing properties and can replace egg partly or completely in mayonnaise and dressings, making it allergen-free and vegan. Only a low dosage is required which makes trecomex osa very cost-efficient.
Product families
Applications
- Dairy Substitutes
- Other Food Applications
- Savory & Culinary
Product Families
- Stabilizers
Other characteristics
- End Uses
Dressings, Egg-Free Mayonnaise, Mayonnaise, Plant Based Dairy Alternatives, Sauces, Soups
- Features
Cost Effective, Creamy Texture, Firm Texture, Improved Mouthfeel, Neutral Color, Neutral Taste
- Functions
- Stabilizer
- Ingredient Name
- Food Starch
- Labeling Claims
- Allergen-free, GMO-free
- Allergen-free
- GMO-free
- Markets
- Food & Nutrition
- Ingredient
- Food Starch
- Technology
- Food Ingredients
- HIGHLIGHTS
Using the Trecomex OSA-starches offers several benefits in oil in water emulsion systems and other type of applications with a need of stabilizing oil or fats; Replacing egg and milk proteins, enable allergen free and vegan products; Cost effective – used in low dosages; Create stable oil in water emulsion systems; Process tolerant and suitable in both hot and cold processes; Tolerant to low pH; Solutions to provide either creamy or firm texture; Improve body and mouthfeel; Neutral taste and color; Allergen free and GMO free; Different grades of the Trecomex OSA-starches are available. Trecomex OSA based on potato starch has an ability to provide firmness in the application. The waxy maize products does not add viscosity and give a more creamy texture to the final product. The Trecomex OSA-starches are often combined with other starches to provide texture and viscosity.
- Food Ingredients Features
- Cost Effective
- Creamy Texture
- Firm Texture
- Improved Mouthfeel
- Neutral Color
- Neutral Taste
- Food Ingredients Functions
- Stabilizer
- Food and Nutrition Applications
- Dressings
- Egg-Free Mayonnaise
- Mayonnaise
- Plant Based Dairy Alternatives
- Sauces
- Soups
