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Lyckeby Swely Gel
Lyckeby Swely Gel consist of modified cold swelling potato starches which are high performing in many different applications, whether we are talking about mild, medium or harsh process conditions. The Swely Star products provide a pleasant mouth feel and a neutral taste. The Swely Gel starch products are made cold swelling by a special technique that provides a high viscosity and correct consistency. We offer Swely Gel products with different grades and particle size.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- End Uses
- Custard, Filling Applications
- Features
Excellent Mouthfeel, High Viscosity, Improved Mouthfeel, Neutral Taste
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Potato Starch
- Labeling Claims
- Naturally Derived
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Excellent Mouthfeel
- High Viscosity
- Improved Mouthfeel
- Neutral Taste
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Custard
- Filling Applications
