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Lyckeby CB
Lyckeby CB is a product range of modified starches and dextrin for clear coated products such as French fries and wedges. The Lyckeby CB cook-up starches provide texture and crispness to the French fry, and in combination with our dextrin ensure a high quality crispy coating with extended holding time. The Lyckeby CB cold swelling starch provides batter viscosity and ensures a stable pick up during production. For clean label clear coat, Lyckeby Careful CB products is recommended.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Other Food Applications
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
- Texturizers
Other characteristics
- End Uses
- Food Coatings, French Fries
- Features
- Improved Crispiness, Improved viscosity
- Functions
- Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Food Starch
- Labeling Claims
- Clean Label
- Markets
- Food & Nutrition
- Ingredient
- Food Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Improved Crispiness
- Improved viscosity
- Food Ingredients Functions
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Food Coatings
- French Fries
