Pinnacle Zym Clar
Pinnacle Zym Clar is a pectolytic enzyme preparation for settling.
Product families
Applications
- Oenology
Product Families
- Enzymes & Starter Cultures
- Processing Aids
Other characteristics
- End Uses
- Wine
- Functions
- Clarifier, Enzyme
- Ingredient Name
- Pectolytic Enzyme
- Dosage
From 10 to 12°C (50-54°F): 3-4 mL/hL. For temperatures above 12°C (54°F): 2 mL/hL.
- Markets
- Food & Nutrition
- Activity
- Activity ≥ 750 PE/g.
- PACKAGING
- 1kg bottle, 25kg canister.
- Shelf LIfe
- Two years from date of manufacture.
- Application
• Pinnacle Zym Clar is a versatile clarifying enzyme suitable for white/rosé musts.. • Pinnacle Zym Clar shortens settling step by delivering more compact lees and a clearer must.
- Enzyme Type
- Pectinase
- Formulation
Pectolytic concentrate, water, glycerol, stabilizer (ammonium sulfate), preservatives (sodium benzoate, potassium sorbate).
- Ingredient
Water, Glycerol, Potassium Sorbate, Sodium Benzoate, Ammonium Sulfate
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Cans
- Characteristic
Pinnacle Zym Clar enables quick depectinisation, reduces viscosity and turbidity of must during settling.
- Storage Condition
- Store below 10°C (50°F).
- Use Instructions
Add Pinnacle Zym Clar as early as possible after pressing. Pinnacle Zym Clar can also be added at crushing to maximize press yield and improve clarification.
- Scientific background
Bentonite particles are negatively charged and attract positively charged particles such as proteins (e.g. enzymes). So the simultaneous application of Pinnacle Zym Clar and bentonite is not recommended. Bentonite can be added when the enzyme treatment has been completed.
- Food Ingredients Functions
- Clarifier
- Enzyme
- Food and Nutrition Applications
- Wine
