Pinnacle HT Tan

Product families

Other characteristics

Functions

Stabilizer

Ingredient Name

Quercus Petrea Tannins

Dosage

Suggested dosage 1-5 g/hL. Before MLF: 3-4 g/hL to better integrate the tannins and mimic MLF in barrel. Fine-tuning before bottling: 2 g/hL.

Markets

Food & Nutrition

PACKAGING

1kg bags.

Shelf LIfe

Five years from date of manufacture.

Application

• By instantly increasing ellagic tannins concentration in wine, Pinnacle HT Tan improves barrel effect and mimics aging in new highly toasted barrel.. • Pinnacle HT Tan is great tool to get richer aromatic red wines with more complex and persistent palate.

Formulation

Toasted tannins water-extracted from French oak Quercus petrea, plant-based polysaccharides (E 414) as stabilizers.

Ingredient

Quercus Petrea Tannins

Technology

Food Ingredients

Packaging Type

Bags

Characteristic

• Pinnacle HT Tan is a complex ellagic tannin extracted from toasted French oak.. • Pinnacle HT Tan can be added at any time (aging, after MLF or pre-bottling) and it reinforces red wines with sweet and well balanced tannic notes.

Storage Condition

Store the product in a fresh, dry, well ventilated room.

Use Instructions

After fermentation from racking-off to pre-bottling. Granulated form provides total solubility so direct addition in must is possible. However, to better homogenize and optimize action of Pinnacle HT Tan we recommend dissolving in wine (1:10 ratio) or in warm water before adding to the wine.

Food Ingredients Functions

Stabilizer

Food and Nutrition Applications

Wine