Pinnacle Natura Tan

Product families

Other characteristics

Functions

Antioxidant, Flavor Enhancer

Ingredient Name

Oak

Dosage

Suggested dosage 1-5 g/hL. Higher dose is required for wines subject to oxidation or with low structure. Note: higher doses of Pinnacle Natura Tan (6-10 g/hL) require time to fully integrate into wine and harmonize its structure. We recommend adding Pinnacle Natura Tan one week (or up to one month) before bottling.

Markets

Food & Nutrition

PACKAGING

1kg bags.

Shelf LIfe

Five years from date of manufacture.

Application

• Pinnacle Natura Tan can be added at any time. When used during aging, after malolactic and/or pre-bottling, it reinforces white, rosé and red wines with pleasant, sweet and persistent tannic notes.. • By increasing ellagic tannins concentration in wine, Pinnacle Natura Tan maximizes wood contact effect, thus optimizing aging conditions in new or used barrels.

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Formulation

Pure ellagic tannins extracted from untoasted French oak wood (Quercus robur).

Ingredient

Quercus Robur

Technology

Food Ingredients

Packaging Type

Bags

Characteristic

• Pinnacle Natura Tan provides a stable anti-oxidative environment to the wine for a quality aging process.. • Pinnacle Natura Tan releases sweet and complex soft tannins, enhancing fruity flavors and volume of the wine.

Storage Condition

Store the product in a fresh, dry, well ventilated room.

Use Instructions

Granulated form provides total solubility so direct addition in must is possible. However, to better homogenize and optimize action of Pinnacle Natura Tan we recommend dissolving in wine (1:10 ratio) or in warm water before adding to the wine. Note: when added in white wines at pre-bottling, a preliminary protein stability test is required to avoid any risk of flocculation with proteins.

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Food Ingredients Functions

• Antioxidant
• Flavor Enhancer

Food and Nutrition Applications

Wine