Pinnacle Zym Flot
Pinnacle Zym Flot is a Enzyme for rapid flotation of white and rosé musts.
Product families
Applications
- Oenology
Product Families
- Enzymes & Starter Cultures
Other characteristics
- End Uses
- Wine
- Functions
- Enzyme
- Ingredient Name
- Pectinase
- Dosage
3-6 ml/hL. Flotation time: 1-2 hrs. NB: higher dose should be applied for pH < 3.2.
- Markets
- Food & Nutrition
- Activity
- ≥ 950 PE/g.
- PACKAGING
- 1kg bottle, 25kg canister.
- Shelf LIfe
- Three years from date of manufacture.
- Application
• Pinnacle Zym Flot eases agglomeration of floating particles, thus increasing flotation yields.; • Pinnacle Zym Flot clarifies juices and reduces flotation time, thus preventing risk of early fermentations.; • Pinnacle Zym Flot enhances aromatic freshness of white and rosé wines.
- Enzyme Type
- Pectinase
- Formulation
- Pectolytic concentrate, glycerol, water.
- Ingredient
- Water, Glycerol, Pectinase
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Cans
- Characteristic
Pinnacle Zym Flot is a fast liquid pectinase: rapid depectinisation reduces viscosity of the must. It enables faster flotation of solid particles to the top of the vessel.
- Storage Condition
- Store below 10°C (50°F).
- Use Instructions
Add Pinnacle Zym Flot as early as possible after pressing when the must is pumped into the flotation vessel.
- Scientific background
Negatively charged clarifying agents like bentonite must be added after Pinnacle Zym Flot, when pectin degradation is fully achieved, otherwise the bentonite will strip out the enzyme and make it inactive.
- Food Ingredients Functions
- Enzyme
- Food and Nutrition Applications
- Wine
- Temperature Range
- 15-20°C (59-68°F).
