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Pinnacle Zym Clar+

Pinnacle Zym Clar+ is a pectolytic enzymes preparation for quick clarification.

Product families

Applications

Food & Nutrition — Beverage
  • Oenology

Product Families

Food Ingredients — Functional Additives
  • Enzymes & Starter Cultures
  • Processing Aids

Other characteristics

End Uses
Wine
Functions
Clarifier, Enzyme
Ingredient Name
Pectolytic Enzyme
Dosage

White/rosé settling and clarification: 2-3 mL/hL for temperature ≤ 12°C (54°F). 1.5-2 mL/hL for temperature ≥ 12°C (54°F). Thermo-treated red musts: 4 mL/hL. Red press must: 2 mL/hL.

Markets
Food & Nutrition
PACKAGING
1kg bottle, 25kg canister.
Shelf LIfe
Two years from date of manufacture.
Application

• Pinnacle Zym Clar+ speeds up clarification of all white and rosé musts, as well as turbid thermo-treated red musts and red press wines.; • Pinnacle Zym Clar+ shortens settling step by delivering more compact lees and a clearer must.; • Pinnacle Zym Clar+ is recommended for hard to settle grape varieties with high pectin concentrations as well as low pH and/or low temperature juices.; • Pinnacle Zym Clar+ enhances aromatic finesse of white and rosé wines and cost of red winemaking by increasing the yield of juice.; Activity ≥ 1000 PE/g.

Enzyme Type
Pectinase
Formulation

Pectolytic concentrate, glycerol, water, preservatives (sodium benzoate, potassium sorbate).

Ingredient

Water, Glycerol, Potassium Sorbate, Sodium Benzoate

Technology
Food Ingredients
Packaging Type
  • Bottles
  • Cans
Characteristic

• Pinnacle Zym Clar+ enables quick depectinisation of the must/wine.. • Pinnacle Zym Clar+ reduces viscosity and turbidity of must even when settling conditions are difficult.

Storage Condition
Store below 10°C (50°F).
Use Instructions

In white/rosé must: add Pinnacle Zym Clar+ as early as possible after pressing. Pinnacle Zym Clar+ can also be added at crushing to maximize press yield and improve clarification. In reds: add Pinnacle Zym Clar+ as early as possible after pressing.

Scientific background

Bentonite particles are negatively charged and attract positively charged particles such as proteins (e.g. enzymes). So the simultaneous application of Pinnacle Zym Clar+ and bentonite is not recommended. Bentonite can be added when the enzyme treatment has been completed.

Food Ingredients Functions
  • Clarifier
  • Enzyme
Food and Nutrition Applications
Wine

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