preBIULIN® C90
Balanced mixture of long chain inulin with cellulose derived from cotton. Fiber thickener.
Properties
- pH Range
- 2.0 - 10.0
- Physical Form
- Powder
- Solid
Identification
Product families
- Bath & Shower
- Hair Care
Other characteristics
- Brand
- preBIULIN
- Functions
- Prebiotic, Thickener, Viscosity Modifier
- Benefit Claims
Chemical Stability, Emulsion Stabiliser, Humectancy, Hydrating, Improved Thickness, Non-Irradiated, Non-Tacky, Rich Feel, Silky Feel, Skin Conditioning, Smoothing; Chemical Stability; Emulsion Stabiliser; Humectancy; Hydrating; Improved Thickness; Non-Irradiated; Non-Tacky; Rich Feel; Silky Feel; Skin Conditioning; Smoothing
- Labeling Claims
Additive-free, Allergen-free, BSE-free, Clean at Sephora, Credo Clean Standard, Naturally Derived, Plant-Based, TSE-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan; Additive-free; Allergen-free; BSE-free; Clean at Sephora; Credo Clean Standard; Naturally Derived; Plant-Based; TSE-free; Ulta Beauty's Conscious Beauty; VOC-free; Vegan
- Ingredient Origin
Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin; Natural Origin; Non-Animal Origin; Plant Origin; Vegetable Origin
- Certifications & Compliance
COSMOS, Generally Recognized As Safe (GRAS), WADA Certified
- Odor
- Typical faint odor
- Markets
- Personal Care
- Use Levels
- 0.1 - 3
- Appearance
- Powder (at 20°C)
- Shelf LIfe
- 36 months
- Soluble In
- Water
- Insoluble In
Mineral oil, Ethanol, Oil, Dimethicone, Cyclomethicone, Soya oil, Octylstearate
- Technology
- Cosmetic Ingredients
- Dispersible In
- Propylene glycol, Glycerine
- Packaging Type
- Bags
- Compatible
Carbomer, DHA, Electrolytes +, Electrolytes ++, Parfum, Preservatives, Vitamins, Colorants - oil soluble, Colorants - water soluble, Essential oils, Mineral oil, Plant extracts, Silicone oils, Synthetic oils, Vegetable oils
- Country of Origin
- Netherlands
- Application Format
- Gel
- Leave On
- Rinse Off
- Serum
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ionicity | Anionic | — |
| Sodium Chloride | max. 0.25 | % |
Table 2 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH (at 1% sol. 20°C) | 6 - 8.5 | — |
| Viscosity (at 1% sol.) | 1000 - 3000 | mP*'s |
| Loss on drying | max. 10 | % |
Table 3 of 6
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Vival Count (TVC) | max. 100 | cfu/g |
| Yeast | max. 10 | cfu/g |
| Molds | max. 10 | cfu/g |
| Bacteria Gram negative | Absent | Per g |
| Candida Albicans | Absent | Per g |
| Enterobacteriaceae | Absent | Per g |
| Escherichia Coli | Absent | Per g |
| Pseudomonas Aeruginosa | Absent | Per g |
| Staphyloccocus Aureus | Absent | Per g |
Table 4 of 6
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Cellulose Gum | 50 - 70 | % |
| Xanthan Gum | 5 - 10 | % |
| Inulin | 5 - 10 | % |
| Cellulose | max. 5 | % |
| Fructose | max. 5 | % |
| Glucose | max. 5 | % |
Table 5 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Methanol | max. 2600 | ppm |
| Isopropanol | max. 4300 | ppm |
Table 6 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Total | max. 10 | ppm |
