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Sudstarke Alimentamyl 2002
Alimentamyl 2002 is acid-stable, resistant to shear forces, viscosity-stable when cooked and baked (thermally stable), e.g. for sauces, soups, mayonnaises, dressings, ketchup, tinned instant meals, fruit binding agents, dairy products.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- End Uses
Dressings, Instant Meals, Ketchup, Mayonnaise, Sauces, Soups
- Features
Acidic pH Stable, High Shear Resistance, Improved Freeze/Thaw Stability, Thermal Stability, Viscosity Stabilization
- Ingredient Name
- Modified Starch
- Labeling Claims
- GMO-free, Gluten-free
- GMO-free
- Gluten-free
- Markets
- Food & Nutrition
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Acidic pH Stable
- High Shear Resistance
- Improved Freeze/Thaw Stability
- Thermal Stability
- Viscosity Stabilization
- Food and Nutrition Applications
- Dressings
- Instant Meals
- Ketchup
- Mayonnaise
- Sauces
- Soups
