To catalogue
Glycolysat® of Cassia UP
- INCI Name
- Cassia Fistula Fruit Extract
- Chemical Family
- Botanical Extracts
Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.
Properties
- Physical Form
- Liquid
Product families
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Botanical Ingredients & Extracts
Other characteristics
- Brand
- Glycolysat
- Labeling Claims
- Organic, Preservative-free
- Organic
- Preservative-free
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Carrier
- Aqua
- Propylene Glycol
- Technology
- Cosmetic Ingredients
- Storage and Handling
- Shelf life
- 3 years in closed original packaging.
- Storage conditions
- Store at room temperature.
- Use conditions
- Mix before use.
- Packaging Information
- Can 20 kg
- Can 5 kg
- Sample Size : Plastic flask 125 mL
