Collapro P-5000
Collapro P-5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro P - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Meat Poultry & Seafood
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- Collapro
- End Uses
- Processed Meat Products
- Features
Emulsifying, Excellent Mouthfeel, Improved Mouthfeel; Our Porcine protein is produced from high quality pork materials with EU Certificate for human consumption.; Processed with an unique extraction technology that does not involve any heat treatment, resulting in products with superior functionality and unrivaled analytical purity.
- Ingredient Name
- Collagen
- Ingredient Origin
- Animal Origin
- Flavor
- Neutral
- Markets
- Food & Nutrition
- Ingredient
- Collagen, Collagen, Pork
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
Collapro P - 5000 can be combined with other functional ingredients for dairy products.
- Food Ingredients Features
- Emulsifying
- Excellent Mouthfeel
- Improved Mouthfeel
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- EU Compliant
- Food and Nutrition Applications
- Processed Meat Products
Technical data
Table 1 of 1
1 row| Characteristic | Value |
|---|---|
| Particle size | Fine |
