Collapro P-700
The Collapro P-700 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-700 product not only emulsify they also give the meat products an excellent bite and meaty texture. Excellent Choice for emulsified and reformed meat products, where high water and fat binding is needed. With focus on cost in use optimization.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Meat Poultry & Seafood
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- Collapro
- End Uses
- Processed Meat Products
- Features
Emulsifying, High Protein Content; Our Porcine protein is produced from high quality pork materials with EU Certificate for human consumption.; Processed with an unique extraction technology that does not involve any heat treatment, resulting in products with superior functionality and unrivaled analytical purity.
- Ingredient Name
- Collagen
- Ingredient Origin
- Animal Origin
- Flavor
- Neutral to meaty
- Markets
- Food & Nutrition
- Ingredient
- Collagen, Collagen, Pork
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
All Collapro Products can be combined with other functional ingredients.
- Food Ingredients Features
- Emulsifying
- High Protein Content
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- EU Compliant
- Food and Nutrition Applications
- Processed Meat Products
Technical data
Table 1 of 1
1 row| Characteristic | Value |
|---|---|
| Particle size | Fine |
