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Collapro P-500
The Collapro P-500 series comprises a range of lower functional native collagens derived from rind and fatty tissue. Collapro P-500 range has medium water binding capacity. Is suitable for coarse grounded and emulsified products frankfurter types, salami, peperoni, patties as well for meat substitution. Pre-hydrated or just added dry.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- Brand
- Collapro
- End Uses
- Processed Meat Products
- Features
Emulsifying, High Protein Content; Our Porcine protein is produced from high quality pork materials with EU Certificate for human consumption.; Processed with an unique extraction technology that does not involve any heat treatment, resulting in products with superior functionality and unrivaled analytical purity.
- Ingredient Name
- Collagen
- Ingredient Origin
- Animal Origin
- Flavor
- Neutral to meaty
- Markets
- Food & Nutrition
- Ingredient
- Collagen, Collagen, Pork
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
All Collapro Products can be combined with other functional ingredients.
- Food Ingredients Features
- Emulsifying
- High Protein Content
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- EU Compliant
- Food and Nutrition Applications
- Processed Meat Products
Technical data
Table 1 of 1
1 row| Characteristic | Value |
|---|---|
| Particle size | Semi coarse |
