MoisturLOK® Humectant Powder
MoisturLOK® Humectant Powder is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Other Functional Additives
Other characteristics
- Brand
- MoisturLOK
- Features
Enhanced Shelf Life, Humectancy, Improved Dough Machinability & Development, Ready-To-Use, Sugar Reduction
- Functions
- Humectant
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Non-GMO, Sugar-free, Vegan; Clean Label; Gluten-free; Halal; Kosher; Non-GMO; Sugar-free; Vegan
- Usage
MoisturLOK® should be a staple "go to" ingredient within the research and development group of any company affiliated with baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads or gluten free food products.
- Markets
- Food & Nutrition
- Pack Sizes
- 20.4 kg
- Technology
- Food Ingredients
- Top Features
- Extend Shelf Life by More Than 20%
- Organic Certified
- Non-GMO Project Verified
- Extend Eating Quality & Minimize Spoilage
- HIGHLIGHTS
The MoisturLOK® family of products are clean label problem solvers. All food products whether baked, extruded, or processed face the same challenge: moisture migration. Moisture causes doughs to be too tacky, microwaved goods to be too soggy and baked goods to go stale long before they should.; There are chemical solutions available to mitigate these challenges but those are no longer acceptable in the clean label natural world that we now live in. Enter gluten free, Non-GMO Project Verified MoisturLOK®.; Tacky flatbread dough affects machinability and yields. MoisturLOK® powder is on the case. MoisturLOK® has been keeping food moist and fresh tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times.; By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
- Food Ingredients Features
- Enhanced Shelf Life
- Humectancy
- Improved Dough Machinability & Development
- Ready-To-Use
- Sugar Reduction
- Food Ingredients Functions
- Humectant
- Certifications and Compliance
- Gluten-free
- Halal
- Kosher
- Non-GMO Project Verified
- Vegan
- Food and Nutrition Applications
- Bread
- Confectionery Products
- Cookies
- Frozen Desserts
- Nutritional Bars
- Tortilla
