EmulsiSMART® Emulsifier Powder
EmulsiSMART® Emulsifier Powder is a clean-label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Used from 0.3 to 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for a wide variety of stabilizing, thickening applications.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Emulsifiers
Other characteristics
- Brand
- EmulsiSMART
- End Uses
Beverage Products, Cheese, Creams, Ice Cream, Mayonnaise, Sauces, Soups
- Functions
- Emulsifier
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
- 20kg
- Ingredient
- Pea Fiber, Citrus Fiber, Potato Fiber
- Technology
- Food Ingredients
- Top Features
- Natural Plant Fiber Emulsifier
- Patented Technology
- Non-GMO
- Keto & Diabetic Friendly
- Best-in-Class Clean Label Emulsifier
- HIGHLIGHTS
Emulsifying, extending, and gelling including beverages, mayonnaise, creams, soups, sauces, cheeses, high fat baking etc. Extremely stable in either hot or cold manufacturing processes, EmulsiSMART® replaces chemical emulsifiers and unhealthy fats with a clean label statement: Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp).
- Application and Use
- Sugar Reduction Binding Systems
- Shelf Life Extension
- Moisture Migration
- Dough Machinability
- Dietary Fiber
- Protein Loading
- Production Yield
- Emulsification and Stabilization
- Food Ingredients Features
- Emulsifying
- Enhanced Shelf Life
- Good Gelling Properties
- Improved Dough Machinability & Development
- Improved Thickness
- Stabilizing
- Sugar Reduction
- Temperature Stability
- Food Ingredients Functions
- Emulsifier
- Certifications and Compliance
- Gluten-free
- Halal
- Keto Certified
- Kosher
- Vegan
- Food and Nutrition Applications
- Beverage Products
- Cheese
- Creams
- Ice Cream
- Mayonnaise
- Sauces
- Soups
