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MoisturLOK® Sugar Free Humectant Syrup
MoisturLOK® Sugar Free Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Functional Additives
- Other Functional Additives
Other characteristics
- Brand
- MoisturLOK
- Features
Enhanced Shelf Life, Humectancy, Improved Dough Machinability & Development, Ready-To-Use, Sugar Reduction
- Functions
- Humectant
- Ingredient Name
- Humectant Syrup
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Non-GMO, Sugar-free, Vegan; Clean Label; Gluten-free; Halal; Kosher; Non-GMO; Sugar-free; Vegan
- Markets
- Food & Nutrition
- PACKAGING
- 25kg, 1,360kg
- Ingredient
- Humectant Syrup
- Technology
- Food Ingredients
- Top Features
- Extend Shelf Life by More Than 20%
- Organic Certified
- Non-GMO Project Verified
- Extend Eating Quality & Minimize Spoilage
- Syrup, Powder & Sugar Free Options
- Application and Use
- Sugar Reduction
- Binding Systems
- Shelf Life Extension
- Moisture Migration
- Dough Machinability
- Production Yield
- Gluten Free Baking
- Food Ingredients Features
- Enhanced Shelf Life
- Humectancy
- Improved Dough Machinability & Development
- Ready-To-Use
- Sugar Reduction
- Food Ingredients Functions
- Humectant
- Certifications and Compliance
- Gluten-free
- Halal
- Kosher
- Non-GMO Project Verified
- Vegan
- Food and Nutrition Applications
- Bread
- Confectionery Products
- Cookies
- Frozen Desserts
- Nutritional Bars
- Tortilla
