GlutenOUT™ CL Dough Matrix
GlutenOUT™ CL Dough Matrix is a game-changing ingredient for gluten-free and low-carbohydrate baking. Crafted with a meticulously selected combination of vegetable fibers such as potato, rice, pea, and plantago, and vegetable flour including pea and buckwheat, GlutenOUT™ delivers uncompromised dough matrix performance similar to traditional wheat flour. With a high fiber content of 29%, GlutenOUT™ offers a net carb impact of less than 50%, making it an excellent choice for health-conscious bakers looking to reduce their carbohydrate intake without compromising on taste and texture.
Product families
Applications
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
- Alternates & Replacements
- Flours & Grains Products
Other characteristics
- Brand
- GlutenOUT
- Labeling Claims
Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan; Clean Label; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Gluten-free, Kosher, Vegan
- Markets
- Food & Nutrition
- PACKAGING
- 15kg
- Ingredient
- Pea Fiber, Buckwheat Flour, Pea Flour
- Technology
- Food Ingredients
- Top Features
- Performs Like Wheat Flour
- Great Taste
- Non-GMO Dough Matrix
- Keto & Diabetic Friendly
- Net Carb Contributor
- Application and Use
- Sugar Reduction
- Binding Systems
- Dough Machinability
- Gluten Free Baking
- Bulking
- Food Ingredients Features
- Bulking
- Improved Dough Machinability & Development
- Low Carb
- Sugar Reduction
- Food Ingredients Functions
- Gluten Replacer
- Certifications and Compliance
- Gluten-free
- Kosher
- Vegan
- Food and Nutrition Applications
- Bread
- Cakes
- Cookies
- Doughnut
- Gluten Free Food
- Pasta
- Pizza
- Pretzels
