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Mycotrition Chaga Powder
Mycotrition Chaga Powder is obtained from the gently dried fruiting body of the mushroom through the finest grinding. A quality feature is the grain size of <0.125 mm.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Fiber Source
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Dietary Fiber
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Fiber Source, Fiber Source
- Ingredient Name
- Chaga Mushroom Extract
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- PACKAGING
Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag; Inner-Packaging filled in PE-bag, filled in second PE bag; PE Bags food grade
- Part Used
- Fruit body
- Appearance
- Coarse powder, black
- Shelf LIfe
- 4 years when properly stored
- Ingredient
- Chaga Mushroom Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Botanical Name
- Inonotus obliquus
- Packaging Type
- Bags
- Drums
- Certifying Body
- LACON Germany (DE-OEKO-003)
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage
Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects
- Processing in China
Grinding fruitbodies, metal detection ferrous 0,5-2mm
- Material Origin
- China
- Food Ingredients Features
- Enhanced Shelf Life
- Fiber Enrichment
- Long Shelf Life
- Protein Enrichment
- Food Ingredients Functions
- Fiber Source
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash | max. 10 | % | Dryer |
| Bulk Density | 0.21 - 0.32 | g/ml | Ph. Eur. 2.9.34 |
| Cadmium | max. 1 | mg / kg | — |
| Lead | max. 3 | mg / kg | — |
| Loss on drying | max. 7 | % | Dryer |
| Mercury | max. 0.1 | mg / kg | — |
| Polysaccharides (indicative) | min. 2 | — | UV / Other |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| E. coli | max. 100 | — |
| Salmonella (25g) | Absent | — |
| Staphylococcus | max. 1000 | cfu/g |
| TAMC (TPC) | max. 1 | cfu/g |
| TYMC (Yeast & Mould) | max. 100 | cfu/g |
