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Mycotrition Organic Agaricus blazei powder
Mycotrition Organic Agaricus blazei powder is an organic Agaricus blazei powder is obtained from the gently dried fruiting body of the mushroom through the finest grinding. A quality feature is the grain size of <0.125 mm.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Dietary Supplements
- Features
Enhanced Shelf Life, Fiber Enrichment, Long Shelf Life, Protein Enrichment
- Labeling Claims
- Gluten-free, Organic
- Gluten-free
- Organic
- Markets
- Food & Nutrition
- PACKAGING
Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag; Inner-Packaging filled in PE-bag, filled in second PE bag; PE Bags food grade
- Part Used
- Fruit body
- Appearance
- Very fine powder, yellow-red-brown
- Shelf LIfe
- 4 years when properly stored
- Ingredient
- Mushroom Powder
- Technology
- Food Ingredients
- Botanical Name
Agaricus subrufescens / Agaricus blazei (brasiliensis)
- Packaging Type
- Bags
- Drums
- Certifying Body
- LACON Germany (DE-OEKO-003)
- Nutrition Facts
- 1331 kJ / 316 kcal
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage
Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects
- Processing in China
Grinding fruitbodies, metal detection ferrous 0,5-2mm
- Material Origin
- China
- Food Ingredients Features
- Enhanced Shelf Life
- Fiber Enrichment
- Long Shelf Life
- Protein Enrichment
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash | max. 10 | % | Dryer |
| Bulk Density | 0.45 - 0.66 | g/ml | Ph.Eur. 2.9.34 |
| Cadmium | max. 1 | mg / kg | — |
| Lead | max. 2 | mg / kg | — |
| Loss on drying | max. 7 | % | Dryer |
| Mercury | max. 0.1 | mg / kg | — |
| Polysaccharides (indicative) | min. 5 | — | UV / Other |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| E. coli | max. 100 | — |
| Salmonella (25g) | Absent | — |
| Staphylococcus | max. 1000 | cfu/g |
| TAMC (TPC) | max. 1 | cfu/g |
| TYMC (Yeast & Mould) | max. 100 | cfu/g |
