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Mycotrition Cordyceps CS-4 powder
Mycotrition Cordyceps CS-4 powder is obtained from the gently dried mushroom through the finest grinding. A quality feature is the grain size of <0.125 mm.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Dietary Supplements
- Features
Enhanced Shelf Life, Fiber Enrichment, Long Shelf Life, Protein Enrichment
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- PACKAGING
Packing 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag; Inner-Packaging filled in PE-bag, filled in second PE bag; PE Bags food grade
- Appearance
- Very fine powder, brown
- Shelf LIfe
- 4 years when properly stored
- Ingredient
- Mushroom Powder
- Technology
- Food Ingredients
- Material Used
- 100% mycelium
- Botanical Name
- Cordyceps sinensis
- Packaging Type
- Bags
- Drums
- Nutrition Facts
- 1572 kJ / 375 kcal
- Cultivated Strain
- CS-4
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Storage
Store at room temperature or lower, keep tightly closed, protect from light, humadity and insects
- Processing in China
- Origin of raw material
- Food Ingredients Features
- Enhanced Shelf Life
- Fiber Enrichment
- Long Shelf Life
- Protein Enrichment
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash | max. 10 | % | Dryer |
| Bulk Density | 0.51 - 0.75 | g/ml | Ph. Eur. 2.9.34 |
| Cadmium | max. 1 | mg / kg | — |
| Lead | max. 2 | mg / kg | — |
| Loss on drying | max. 7 | % | Dryer |
| Mercury | max. 0.1 | mg / kg | — |
| Polysaccharides (indicative) | min. 5 | — | UV / Other |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| E. coli | max. 100 | — |
| Salmonella (25g) | Absent | — |
| Staphylococcus | max. 1000 | cfu/g |
| TAMC (TPC) | max. 1 | cfu/g |
| TYMC (Yeast & Mould) | max. 100 | cfu/g |
