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Jarace™ SDA
Jarace™ SDA (Sodium Diacetate) is used as a mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses, and snack foods, and as a dry vinegar in ketchup seasoning acidifier.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
- Flavor Enhancers
Other characteristics
- Brand
- Jarace™ Specialty Salts
- Functions
Flavor Enhancer, Mold Inhibitor, Preservative, Shelf Life Enhancer
- Ingredient Name
- Sodium Acetate
- Markets
- Food & Nutrition
- Ingredient
- Sodium Acetate
- Technology
- Food Ingredients
- Country Availability
- Canada
- Mexico
- USA
- Food Additive Number
- E 262, INS 262, INS 262(i)
- Food Ingredients Functions
- Flavor Enhancer
- Mold Inhibitor
- Preservative
- Shelf Life Enhancer
- Food and Nutrition Applications
- Bread
- Brownies
- Cakes
- Cheese
- Doughnut
- Ketchup
- Muffins
- Salsas
