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Jarace™ CA-FCC
- CAS Number
- 62-54-4
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Properties
- Physical Form
- Granules, Liquid, Powder
- Granules
- Liquid
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
- Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
- Flavor Enhancers
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- Jarace™ Specialty Salts
- Features
- Enhanced Shelf Life
- Functions
Acidity Regulator, Buffers & pH Stabilizer, Flavor Enhancer, Mold Inhibitor, Preservative, Stabilizer, Thickener
- Ingredient Name
- Calcium Acetate
- Markets
- Food & Nutrition
- Ingredient
- Calcium Acetate
- Technology
- Food Ingredients
- Country Availability
- Canada
- USA
- Food Additive Number
- E 263, INS 263
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Acidity Regulator
- Buffers & pH Stabilizer
- Flavor Enhancer
- Mold Inhibitor
- Preservative
- Stabilizer
- Thickener
- Food and Nutrition Applications
- Bread
- Cakes
- Cheese
- Custard
- Filling Applications
- Puddings
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (Anhydrous basis) | 99-100.5 | % |
| Chlorides Content | max. 0.05 | % |
| Fluoride Content | max. 0.005 | % |
| Water Content | max. 7 | % |
