To catalogue
Jarace™ SA-FCC
- CAS Number
- 127-09-3
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.
Properties
- Physical Form
- Granules, Liquid, Powder
- Granules
- Liquid
- Powder
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Cooking Oils & Fat Products
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
- Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
- Flavor Enhancers
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- Brand
- Jarace™ Specialty Salts
- Functions
Buffers & pH Stabilizer, Emulsifier, Flavor Enhancer, Pickling Agent, Preservative
- Ingredient Name
- Sodium Acetate
- Markets
- Food & Nutrition
- Ingredient
- Sodium Acetate
- Technology
- Food Ingredients
- Country Availability
- Canada
- USA
- Food Additive Number
- E 262, INS 262, INS 262(i)
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Emulsifier
- Flavor Enhancer
- Pickling Agent
- Preservative
- Food and Nutrition Applications
- Canned Fruits
- Canned Seafood Products
- Canned Vegetables
- Custard
- Dairy Products
- Desserts
- Food Seasonings
- Ice Cream
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Alkalinity | max. 0.2 | % |
| Assay Content | 99-101 | % |
