Wholesome Sweeteners Powdered Sugar 6X - Organic
Wholesome 6X Organic Powdered Sugar is an extremely fine, pulverized, unrefined sweetener made from the first crystallization of organic sugar cane juice. It contains organic tapioca starch to retard caking. Wholesome Organic Cane Sugar is grown in Brazil, Columbia or Paraguay.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Desserts & Fruit Preparations
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Confectionery Products, Dry Mixes, Filling Applications, Frostings, Pastries
- Functions
- Nutritive Sweetener
- Ingredient Name
- Sugar
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan
- Calories (Energy)
- 386.0 - 386.0 Cal/100 g
- Note
Physico-Chemical Properties Values are typical, for general information only, and are not to be construed as specifications.
- Markets
- Food & Nutrition
- Ingredient
- Cane Sugar, Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Totes (IBC)
- Country of Origin
- Brazil
- Colombia
- Paraguay
- Ingredient Origin
- Natural Origin
- Attributes
Minimally processed; Perfect for frostings, pastry fillings, dustingpastries, confections and dry mixes; Replacement for refined 6X powdered sugar; Vegan
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials.
- Storage Condition
Shelf life is indefinite when stored at 60° – 80°F and <50% relative humidity. Do not stack pallets more than two (2) high to reduce compression caking. Shipping at ambient temperatures and avoiding extreme fluctuations is ideal.
- Food Ingredients Features
- Non-Irradiated
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Fair Trade
- GMP
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Confectionery Products
- Dry Mixes
- Filling Applications
- Frostings
- Pastries
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Sucrose | min. 96 | % |
| Starch | 3 - 4 | % |
| Moisture Content | max. 1 | % |
Table 2 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 386.0 | Cal/100g |
| Calories from Fat | 0.0 | Cal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 1.0 | mg/100g |
| Total Carbohydrates | 99.16 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 95.66 | g/100g |
| Added Sugars | 95.66 | g/100g |
| Proteins | 0.5 | g/100g |
| Calcium | 10.0 | mg/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particles Passing (On USS 100) | max. 3 | % |
| Particles Passing (Through USS 200) | min. 90 | — |
