Wholesome Sweeteners Blackstrap Molasses Pasteurized - Organic
Wholesome Organic Blackstrap Molasses is made from certified organic cane sugar that is grown on farms employing sustainable agricultural growing practices. Our molasses is processed under strict organic standards without synthetic chemicals and is unsulphured. Blackstrap-style molasses is made near the end of the sugar process, which is why it is the most nutritious and full-flavored molasses. Wholesome Organic Blackstrap Molasses is grown and produced in South America.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Binders & Disintegrants
- Sweeteners & Syrups
Other characteristics
- Functions
- Binder, Nutritive Sweetener
- Ingredient Name
- Molasses
- Labeling Claims
Additive-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Preservative-free, SVHC Chemicals-free, Sustainable, Vegan; Additive-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Preservative-free; SVHC Chemicals-free; Sustainable; Vegan
- Calories (Energy)
- 281.6 - 281.6 Cal/100 g
- Certifications & Compliance
California Proposition 65, Fair Trade, GMP, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Note
Physico-Chemical Properties Values are typical, for general information only, and are not to be construed as specifications.
- Markets
- Food & Nutrition
- Ingredient
- Molasses
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Country of Origin
- Colombia
- Paraguay
- Ingredient Origin
- Natural Origin
- Attributes
No additives or preservatives; Unsulphured, rich, dark, organic sweetening and binding agent.; Perfect organic replacement for refined molasses
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials. Wholesome products are not manufactured using any animal by-products and are suitable for vegans.
- Storage Condition
Shelf life is 1 year for drums and 6 months for pails. The recommended storage temperature is 70° - 80°F. A controlled environment enhances the storability.
- Packaging Information
- Metal drums or plastic pails
- Food Ingredients Features
- Good Binding
- Rich in Minerals
- Rich in Vitamins
- Food Ingredients Functions
- Binder
- Nutritive Sweetener
- Certifications and Compliance
- California Proposition 65
- Fair Trade
- GMP
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Cookies
- Ginger Bread
- Muffins
- Sauces
Technical data
Table 1 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 78 - 82 | % |
| pH | max. 6.5 | — |
Table 2 of 2
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 281.6 | Cal/100g |
| Calories from Fat | 0.0 | Cal/100g |
| Total Fat | 0.17 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 20.6 | mg/100g |
| Total Carbohydrates | 67.8 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 51.48 | g/100g |
| Added Sugars | 51.48 | g/100g |
| Proteins | 2.23 | g/100g |
| Calcium | 568.0 | mg/100g |
