Wholesome Sweeteners Coconut Palm Sugar (Industrial) - Organic
Wholesome Sweeteners Organic Coconut Palm Sugar (Bulk) is a rich, unrefined brown sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a delicious, handmade whole brown sugar that adds warm color and a depth of flavor to baking. It is delightful in brownies, cookies and cakes and also makes a perfect topping for oatmeal. Organic Coconut Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages.
Properties
- Physical Form
- Granules
- Solid
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Coconut Palm Sugar
- Labeling Claims
Additive-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Preservative-free, Vegan; Additive-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Preservative-free; Vegan
- Calories (Energy)
- 383.0 - 383.0 Cal/100 g
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
Fair Trade, GMP, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Note
Physico-Chemical Properties and Microbiological Values are typical, for general information only, and are not to be construed as specifications.
- Markets
- Food & Nutrition
- Shelf LIfe
- 3 Years
- Ingredient
- Coconut Palm Sugar
- Size Options
- 25 LBS
- Technology
- Food Ingredients
- Certification
- USDA Organic and Non-GMO Project Verified
- Gluten Free, Vegan and Kosher
- Packaging Type
- Bags
- Country of Origin
- Indonesia
- Attributes
- No additives or preservatives
- Suitable for Vegans
- Gluten Free
- Golden Brown Sugar
- Replacement for Brown or White Sugar
- HIGHLIGHTS
Sustainably Harvested; Made from dried Coconut Palm Nectar with a deep caramel flavor; Our Organic Coconut Palm Sugar is hand made by small farmer cooperatives on the island of Java in Indonesia. Cooperative farmers climb high into the Coconut Palm trees to tap the coconut tree flower for its sweet nectar, similar to tapping a maple tree for syrup.; No chemicals, bone char, or animal by-products are used to make or de-colorize this sugar making it ideal for vegans too.Watch our video in the Video Gallery to see one of the small family farms producing Wholesome! Organic Coconut Palm Sugar. Organic Coconut Palm Sugar's Sustainability Story: Wholesome! is committed tosustainable organic agriculture.; The coconut palm tree has been harvested for over 4,000 years. Unlike the production of Palm Oil (made from the Elaeisguineensis) which has received a negative image for causing damage to the natural environment through deforestation and habitat loss for endangered species, Coconut Palm Sugar is produced on small, sustainable, cooperative owned farms.; Farmers harvest all year round and use every part of the coconut palm tree including the coconut fruit for meat and water as well as the fibrous husk of the coconut for twine or weaving material.; Coconut Palm Trees (Cocosnucifera) are tapped for 25-40 years and use less water than most other crops. Since the tree produces for so long they are not cut down after each harvest. Thank you for choosing Wholesome.
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials. Wholesome products are not manufactured using any animal by-products.
- Storage Condition
Shelf life is three years when stored at ambient temperatures and 40%-70% relative humidity. Shipping at ambient temperatures and avoiding extreme fluctuations is ideal.
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 4 | % |
| Ash Content | max. 4 | % |
| Sucrose | min. 80 | % |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Mold | max. 1,000 | cfu/g |
| Escherichia coli | Absent | per 25g |
| Salmonella | Absent | per 25g |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 383.0 | Cal/100g |
| Calories from Fat | 0.0 | Cal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 110.0 | mg/100g |
| Total Carbohydrates | 94.5 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Sugars | 88.7 | g/100g |
| Added Sugars | 88.7 | g/100g |
| Proteins | 1.23 | g/100g |
| Calcium | 314.0 | mg/100g |
