Sucanat® - Natural
Wholesome Natural Sucanat® has long been a favorite natural sweetener of the health food consumer. Its light molasses flavor enhances many foods, especially cookies, cakes, breads, and sauces. Natural Sucanat® is a granule, not a crystal, which has functional qualities desired by manufacturers. It has quick dissolvability and free-flowing moisture content, which results in a long shelf life for finished products.
Properties
- Physical Form
- Granules
- Solid
Product families
Applications
- Bakery
- Confectionery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- Sucanat
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Panela Sugar
- Labeling Claims
Additive-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Preservative-free, SVHC Chemicals-free, Vegan; Additive-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Preservative-free; SVHC Chemicals-free; Vegan
- Calories (Energy)
- 397.25 - 397.25 Cal/100 g
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- Fair Trade, Kosher, Non-GMO Project Verified
- Note
Physico-Chemical Properties Values are typical, for general information only, and are not to be construed as specifications.
- Markets
- Food & Nutrition
- Ingredient
- Cane Sugar, Molasses
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Attributes
Free-flowing; Quick solubility; No additives or preservatives; Excellent consistency and texture in baked goods; Lower sucrose level than conventional sugar; Replacement for brown sugar; Homogenous blending; Natural, rich flavor; Compressible, making it an excellent excipient in tablets, vitamins, chewables, candies and breath mints; Suitable for Vegetarians
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials.
- Storage Condition
Shelf life is indefinite when stored at ambient temperatures and 40%-70% relative humidity. Shipping at ambient temperatures and avoiding extreme fluctuations is ideal.
- Packaging Information
- Multi-wall, poly-lined Kraft paper
- Food Ingredients Features
- Dissolves Easily
- Enhanced Shelf Life
- Free Flowing
- Good Consistency
- High Quality
- Non-Irradiated
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Fair Trade
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Bread
- Cakes
- Candies
- Chews
- Chewy Sweets
- Chocolates
- Cookies
- Marinade
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Polarity | min. 88.0 | — | — |
| Color | max. 35,000 | — | ICUMSA |
| Moisture Content | max. 2 | % | — |
| Ash Content | max. 4 | % | — |
Table 2 of 2
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 397.25 | Cal/100g |
| Calories from Fat | 0.0 | Cal/100g |
| Total Fat | 0.24 | g/100g |
| Saturated Fat | 0.18 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 79.25 | mg/100g |
| Total Carbohydrates | 98.04 | g/100g |
| Dietary Fiber | 0.2 | g/100g |
| Sugars | 98.7 | g/100g |
| Added Sugars | 98.7 | g/100g |
| Proteins | 0.13 | g/100g |
| Calcium | 88.25 | mg/100g |
