To catalogue
Doens Food AMARANTH
AMARANTH is the only grain documented to contain Vitamin C. Amaranth contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorus, and potassium. Amaranth leaves are edible and contain more calcium, phosphorus, and vitamin C than spinach.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Iron Rich, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Amaranth
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
FSSC 22000, ISO 22000, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Amaranth
- Technology
- Food Ingredients
- Certification
- USDA Organic
- Kosher
- ISO 22000
- FSSC 22000
- Packaging Type
- Super Sacks
- Country of Origin
- India
- Ingredient Origin
- Plant Origin
- Food Additive Number
- E 123, INS 123
- Food Ingredients Features
- Iron Rich
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- Kosher
- Organic Certified
- USDA Organic
- Minimum Order Quantity and Packaging
- 3 - 5KG, 12, 5 - 20KG, 25KG, Bigbags
