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Doens Food MILLING WHEAT
Milling wheat is used to replace a procedure which is follwed in the past to produce a white bread, a whitener such as alum, or mashed cooked potatoes was added to the mixture. In fact, the desire to have really white bread was so great that ground-up dried bones, chalk or poisonous white lead was added to the brown flour.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Wheat
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Derivatives
- Durum
- Ingredient
- Wheat
- Technology
- Food Ingredients
- Certification
- USDA Organic
- Kosher
- Packaging Type
- Super Sacks
- Country of Origin
- Ukrain, Kazakhstan
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Minimum Order Quantity and Packaging
- 3 - 5KG, 12.5 - 20KG, 25KG, Bigbags
