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Doens Food BULGUR
BULGUR, also known as ala, is a whole grain made by boiling wheat and then drying and cracking it into various sizes to turn it a quick-cooking grain (it's usually sold par-cooked, meaning partially pre-cooked).
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
FSSC 22000, ISO 22000, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Certification
- USDA Organic
- Kosher
- ISO 22000
- FSSC 22000
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- Kosher
- Organic Certified
- USDA Organic
- Minimum Order Quantity and Packaging
- 3 - 5KG, 12, 5 - 20KG, 25KG
